Tooting Community Kitchen has had another busy weekend feeding those in need around our area.

Set up in their usual position outside Iceland next to Broadway Tooting Market, the volunteers served freshly cooked dinners and desserts to visiting members of the community.

Ollie Couillaud, head chef at London Hilton and cook for Tooting Community Kitchen, said:

"Every week our numbers grow and with winter coming our guests will need our support even more."

The kitchen gives food and refreshments to those who need it on Wednesday and Saturday every week.

We're new to Tooting! Learn more about who we are HERE.

Check us out on social media and get involved in the conversation!

* Tooting Nub News Facebook.

* Tooting Nub News Twitter.